The Kitchen Show in the Radisson BLU Hotel:

Welcoming drink – glass of our house wine - 35°South, San Pedro, CHI

Cooking with the Executive Chef of the Hotel

Individuality and privacy at the event on the 2nd floor kitchen of the hotel

After the “serious” work and snacks in the kitchen, a tasty main dish will be served at the Restaurant Seasons

A truly amusing and stimulating atmosphere, guests and chefs having fun together. The Kitchen Show is perfect for small and active parties who wish to spend a couple of spirited and active hours together, learning about the art of cooking.

Upon arrival, the party is greeted by the Executive Chef of the hotel, who will lead the party to the 2nd floor kitchen, where all the participants will receive a chef’s hat and overall. After that, the “work” can begin! While the cook tells interesting tales from life itself, different hors-d’oeuvres are prepared under his guidance; the Willowglen house wine will provide encouragement to even the shiest persons. The Kitchen Show will conclude with a delicious main course at the Restaurant Seasons.

Kitchen menu:

Welcoming drink – a glass of our house wine Salty snacks Scandinavian style shrimp canape "Toast Skagen" Salmon canape with cucumber salad, creme fraiche, trout and dill sauce on roasted potato Marinated green asparagus with poached quail egg, sun dried tomato and parma ham chips Caesar salad Lime and soya marinated scallop with ginger and wasabi Desserts Green tea mousse with strawberry and passion sauce and biscotti The menu in the Restaurant Seasons: Mix of garden greens with melon, fig, cherry tomatoes, avocado and citrus vinaigrette Beef Tournedos with lightly roasted foie gras, port stewed mushrooms, baked potatoes and Madeira sauce

Drinks: 35°South, Chardonnay, Reserva, San Pedro, CHI - 23.00 EUR

35°South, Cabernet, Reserva, San Pedro, CHI – 23.00 EUR

Spring water, coffee, tea

Minimum number of people 8 – maximum 20